Barista Techniques - easy-to-read training manuals written on espresso coffee training

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BARISTA TRAINING - ESPRESSO TRAINING - COFFEE TRAINING

Welcome to the Barista Techniques website. It has been established to provide you with more information about the comprehensive barista training resource, Barista Techniques.

OUR MOTTO 'excellence in espresso training'

Barista Techniques: an Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative, easy-to-read training manuals written on espresso coffee training.

Barista Techniques is directed at several groups of people: those already in the hospitality industry teachers, students, employers and employees; trainee baristas and high school students studying hospitality; and all those interested in espresso coffee.

It will raise your expectations and give you a finer appreciation of the skill of a professional barista.

Espresso coffee! There are so many myths about how to extract that perfect cup. There are so many variables, from the roasted bean to the espresso equipment to the barista, and then there's the taste of the individual.

Barista Techniques is now available from this website
To buy your copy go to our BUY BOOK page
SRP AUD$45.00 ISBN 978-0-9752435-4-1

The National Training Quality Council (NTQC) Noted Tick

Barista Techniques has been noted by the National Training Quality Council (NTQC) as having satisfied its quality criteria for Training Package Support Materials. Barista Techniques is a stand alone manual that clearly addresses the needs of the unit of competency 'Prepare and Serve Espresso Coffee' from the Hospitality Training Package.

John Doyle, the author, has spent a number of years researching the art of espresso coffee making. Barista Techniques published by Coffee Training Centre Pty Ltd, has over 200 pages covering all that you will ever need to know about how to prepare and serve espresso coffee.

John who lives in Sydney Australia, is an industry trainer and consultant, a past Treasurer and Public Officer of the AustraliAsian Specialty Coffee Association Inc. (AASCA), a member of Cafe Biz Network and the Sommeliers Australia Association. He is also a contributor to Cafe Culture magazine, and an accredited barista competition judge.